AllIndianspices

  Kalonji Kalonji in english name is "Nigella seed", "Nigella sativa" Kalonji is small, black-coloured seeds . It also used in traditional medicine. Kalonji is helpful to recover from tiredness and restore the body’s energy.  * Useful for health: kalonji is useful for high blood pressure. kalonji is useful for various bacterial, viral and parasitic infections. kalonji for pain and inflammation. kalonji for pain and inflammation. use of kalonji for pain and inflammation. use of kalonji for cancer: kalonji is use for the nervous system and liver Relieves Asthma. Kalonji lowers the bad cholestrol. Kalonji boost memory loss. Promotes fertility in women. * Frequently asked Questions(FAQ) : 1. Can we eat Kalonji seeds daily? -   Kalonji is exceptionally useful for the older age gathering to work on their powerless memory. Consume it day to day with a vacant stomach for better mind capability. Ayurveda suggests consuming Kalonji seeds with mint leaves that can help memory ...

Indian blackberry, black plum, Jambul  In English : The fruit is commonly called the Indian blackberry,Jambufalam or Mahaphala in Sanskrit, jambul, Java plum, or black plum. It is an integral colourful summer fruit and It has a compound called jambolin that helps lower blood sugar. There are two varieties of black jamun : White toned flesh jamun and purple toned flesh jamun. Jamun is also a ayurvedic treatment and has several medicinal and health benefits : 1. Improves Haemoglobin Count 2. Keeps Skin Healthy 3. Manage Diabetes 4. Boosts Heart Health 5. Helps with Weight Loss 6. Acts as Immunity Booster. 7. Benefits for eyes. 8. Black Jamun seed can be consumed in the form of powder or churna for regulates blood pressure, boost stomach health. So enjoy the summer fruit for taste and health. In Hindi : फल को आमतौर पर भारतीय ब्लैकबेरी, जंबुफलम या संस्कृत में महाफला, जंबुल, जावा प्लम या ब्लैक प्लम कहा जाता है।  यह एक अभिन्न रंगीन गर्मियों का फल है और इसमें जंबोलिन नामक यौगिक होता ...

  Cardamom (Hari Elaichi) Green Cardamom details : Nutritional facts of Cardamom per 100 grams : Calories             - 311  Total Fat            - 7grams, Saturated Fat    - 0.7milligram, Cholestrol         - 0.7milligram, Sodium              - 18milligram, Potassium        - 1119milligram, Carbohydrates - 68grams, Dietry fibre        - 28gram, Protein               - 11gram, Vitamin C (35%), Calcium(38%), Iron(77%), Vitamin B6(10%), Magnessium(57%). Cardamom is a spice seed from the ginger family [Zingiberaceae]. It is Antifungal ,antimicrobial and antibacterial. Green Cardamom in India is also known as ...